Restaurant Consultants
Home : Restaurants : Business to Business : Restaurant Consultants
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350 Degrees
Recipe development for consumer applications, specialty products, brochures, labels, and restaurants. |
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AAC
A Leader in Pharmaceutical medical device, food, cosmetic and regulatory consulting and information since 1960. |
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Abbye Freiman
Food industry consultant to cafes and bakeries. New gourmet product development. |
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Adams Engineering
Consulting, engineering and equipment for the bakery, tortilla, and snack food industries. |
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Advise Consult
AdviseConsult.com: Solutions with EAZ, a food industry consulting company. |
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Aeschbach
Serves food service, restaurant, and industrial clients in developing food products. Offers recipe formulation and menu development by an executive chef specializing in refrigerated, frozen foods. |
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AMMG
Specializing in marketing, training, and Internet strategies for the food and packaging industry. |
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ASI Food Safety Consultants
Advises food stores, restaurants, processors, warehouses and distributors on government regulations (GMP and HACCP). |
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Australian Guest Chef Consultant
Australian culinary consultant and chef from TV cooking show, Dining Downunder includes Australian native foods, recipes, ingredients, cookbooks, restaurants, menau development, bush tucker cooking. |
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Baines Food Consultancy
Established in 1997 to provide consultancy and training to the food, food ingredients, flavour and related bioscience industries. Innovation and experience with large multi-national companies through to small developing businesses. |
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Bellissimo Business to Business
Offering training and consulting services to coffee roasters, retail coffee merchants and accessory distributors. Varied selection of training videos. |
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Cater Check
Consulting group that helps the catering industry maximize efficiency and success. |
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Concept Nutrition
Consulting services to the food, publishing, health care and related industries specializing in food labeling regulations, marketing and technial communications and ethnic dietary practices. |
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Concierge Needs
Cooperative buying power and contract negotiation for food and beverage. |
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CPL Scientific Consultants
Provides consultancy and advice on markets and technology for new business development in food, agriculture and biotechnology. |
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Creative Hospitality Associates
Services for the food service and hospitality industries include facility design, restaurant and banquet menu development, presentation and design, recipe standardization and training. |
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Culinary Connections
Services include business development, prepared foods, product and menu development, marketing, operations and financial systems management, facilities design, human resources and technology. |
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