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Jams Jellies and Preserves
Home : Restaurants : Food and Related Products : Jams Jellies and Preserves

Jams Jellies and Preserves Listings:

Island Jam
Made with cantaloupe, oranges, lemon juice, sugar and bananas.

Jam Recipes
A collection of jam recipes listed alphabetically.

Jam, Jelly, and Stuff from Hugs's Homehearth
Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.

Jams, Jelly, and Preserves
Collection includes Blueberry Peach Jam and Tomato Marmalade.

Kumquat Marmalade
Uses kumquats, orange peel, and orange pulp.

Lemonade Marmalade
Preserves made with lemons, using pectin.

Lime Jelly
Made with frozen limeade.

Loquat Recipes
One recipe for jam and one for jelly.

Mesquite Bean Jelly
Uses mesquite bean juice, Sure-Jell, and sugar.

Peach Marmalade
Calls for orange, lemon, and peaches.

Persimmon Jelly
Includes persimmon, tangerine, and lemon.

Preserves Recipes at iChef
Large collection of preserves and jam recipes, alphabetically indexed.

Prickly Pear Cactus Jelly
Uses the fruit or tuna of the cactus.

Pyracantha Berry Jelly
Preparation and one recipe.

Quality for Keeps -- Jam and Jelly Basics
Includes information on ingredients and procedures along with several recipes.

Quick-And-Easy Fig Preserves
Recipe calls for strawberry or blackberry gelatin.

Quince Recipes
Recipes for quince jelly, candy, syrup, and marmalade.

RecipeSource: Jams and Jellies Recipes
Large collection.

Red Currant Jelly
Calls for red currants and sugar.

Rhubarb Jam
Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.

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